![]() Protip - Before placing the jelly cups in the fridge, make sure that jelly has no bubbles because if there are bubbles on top of the jelly, it will set with bubbles. You will know your strawberry jelly is ready when it sways slightly - isn’t that the fun part of this dessert. ![]() The strawberry jelly will take a couple of hours to set, but it is best to leave it overnight. Place the cups in the refrigerator and let the jelly set. Keep stirring as agar-agar will start to set. Pour and set - Allow the syrup to cool for a few minutes. This will mask the smell of agar-agar and add a depth of flavor. Remove from heat and stir in the strawberry extract. Add agar-agar and let the syrup boil for about 2-3 minutes over medium heat.īoil it to the point where when you dip a spoon into the vegan strawberry jelly it coats the back of your spoon. Keep stirring frequently until sugar is dissolved. Agar-agar also renders the dessert its much-deserved charm by making it more attractive and a delight to cut more smoothly.īoil agar-agar - Bring the strawberry juice to a boil on the stovetop and add the powdered sugar.Gelatin-based desserts need refrigeration. Agar-agar is known to help set the desserts more firmly at room temperature, whereas the gelatine desserts can lose their shape, get soft or even melt away in hotter temperatures.Agar-agar also sets quickly at room temperature, whereas gelatine must be cooled to set. While gelatine dissolves in warm water, agar-agar must be heated to set correctly.However, when using it during the preparation, make sure to heat it until it reaches the melting point, as any additional heat will destroy its gelling ability. Agar-agar is used in recipes because of its ability to gel.Therefore, never add warm/hot water to avoid this entirely. When agar-agar is mixed with warm or hot water, it clusters up.However, remember these points when using it. 1 tsp of powdered agar = 1 tbsp agar flakes = 1/3 cup agar strands (cut into 1-inch pieces). It is used as a vegetarian alternative to gelatine in preparing various culinary delights.Īgar-agar is available in 3 variations – powder, strands, or flakes. Role of agar-agar in Vegan strawberry JellyĪgar-agar is a plant-based gelling agent derived from red seaweed algae.
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